Brunswick Sardine Fillets in Mustard and Dill Sauce Review

BRUNSWICK: GOURMET Fashion FILLETS IN OLIVE OIL

APPEARANCE:

Nutrition:
Calories- 170
Fat Calories- 90
Total Fatty- 10g
Sat. Fat- 2g
Cholesterol- 65mg
Sodium- 95
Poly peptide- 19g

Product OF:
Canada

INGREDIENTS:
Sardines, Olive Oil

PRICE:

OVERALL:
A faint fish and oil aroma upon opening. Four big white fillets to the tin. A compact, flaky fish. A mild-tasting fish, no fishy taste or after. A firm-textured fish holds its shape well while removed from can. A good balance of oil flavor and Salt; compliments the fish. Hard to believe this is canned fish. Will eat over again. v Sardines

BRUNSWICK: IN MUSTARD AND DILL SAUCE

Appearance:

NUTRITION:
Calories- 150
Fat Calories- lxx
Total Fatty- 8g
Saturday. Fat- 1.5g
Polyunsat- 2.0g
Monounsat Fat- 4.0g
Cholesterol- 100mg
Sodium- 580mg
Total- Carb- 3g
Sugars- 1g
Poly peptide- 16g

Production OF:
Canada

INGREDIENTS:
Sardines, H2o, Mustard, Soybean Oil, Acerb Acid, Modified Cornstarch, Salt, Sugar, Turmeric Dill, Xanthan Mucilage, Spices, Annato

Price:
1.39

OVERALL:
No noticeable smell upon opening. Thought I heard an repeat when I opened the tin, with all the empty space in the can. Three sardines to the can, a soft fish, mustard not overpowering. Would take liked to have been able to of tasted more than dill. The season is very weak in this tin can. I would probably consume again. 2 one/2 sardines.

BRUNSWICK: IN Tomato AND BASIL SAUCE

APPEARANCE:

Nutrition:
Calories- 150
Fat Calories- 70
Total Fat- 8g
Sat. Fat- 1.5g
Polyunsat- ii.0g
Monounsat Fat- 4.0g
Cholesterol- 100mg
Sodium- 530mg
Total- Carb- 3g
Sugars- 2g
Protein- 16g

Production OF:
Canada
INGREDIENTS:
Sardines, Water, Tomato Paste, Modified Cornstarch, Common salt, Sugar, Basil, Soybean Oil, Citric Acid, Extracts of Paprika and Other Spices, Xantham Mucilage, Polysorbate lxxx

Toll:
ane.39

OVERALL:
No strong aroma upon opening. Five medium-sized sardines to the tin. An appealing tin of fish. Basil is very detectable on the first bite. The sauce is on the sweet side, a very soft fish that dissolves in your mouth. Slight fish after taste. Would not eat over again. i sardine.

BRUNSWICK: IN OLIVE OIL

APPEARANCE:

Diet:
Calories- 150
Fat Calories- 70
Total Fat- 8g
Sat. Fat- i.5g
Polyunsat- 2.0g
Monounsat Fat- 4.0g
Cholesterol- 100mg
Sodium- 580mg
Full- Carb- 3g
Sugars- 1g
Protein- 16g

Production OF:
Canada

INGREDIENTS:
Sardines, Olive Oil, Salt

PRICE:
1.39
OVER ALL:
A very highly-seasoned tin of fish, it stops there. 6 fish to the tin The fish literally turns mush in your rima oris; the texture is horrible. The oil leaves an after-taste afterward. Would not eat again. No sardines.

BRUNSWICK: IN SPRINGWATER, NO Table salt  ADDED

Advent:

NUTRITION:
Calories- 140
Fat Calories- seventy
Total Fatty- 7g
Sat. Fat- ii.0g
Polyunsat- 2.0g
Monounsat Fat- 4.0g
Cholesterol- 100mg
Sodium- 200mg
Total- Carb- 0g
Sugars- 0g
Protein- 19g

Production OF:
Canada

INGREDIENTS:
Sardines, Bound Water

Cost:
one.39
OVER ALL:
No strong aroma, 5 fish to a tin can. Mush, mush, and more than mush! The only texture in this fish is the spines. The fish is horribly soft. This will be the tin for y'all if you are making a spread. No sardines.

BRUNSWICK: SELECT Modest IN SOYBEAN OIL

Advent:

NUTRITION:


Production OF:
Canada

INGREDIENTS:
Sardines, Soybean oil, Salt

Toll:
ane.00

OVERALL:
Very faint aroma upon opening, delightful scent. Six fish to the tin is very soft, not spiny at all, a mild-tasting fish.I may consume once more. three Sardines

BRUNSWICK: IN SOYBEAN OIL WITH HOT PEPPERS

Appearance:

Nutrition:
Calories- 150
Fat Calories- lxxx
Total Fat- 9g
Sabbatum. Fatty- ii.0g
Polyunsat- 3g
Monounsat Fat- iv.0g
Cholesterol- 100mg
Sodium- 250mg
Total- Carb- 0g
Sugars- 0g
Protein- 16g

INGREDIENTS:
Sardines, Soybean Oil,  Hot Peppers, Water, Vinegar, Salt, Calcium chloride, Natural Flavors, Sodium Benzoate

Cost:

OVERALL:
A slight sardine odour upon opening. Iii fish to the can, a roe-filled fish. The fish are a tad on the spiny side. The consistency of the fish is chewy. But ane piece of "Hot Pepper" to the tin can. (Non Hot) Oil flavor is noticeable. I may eat once again. i 1/2 Sardines.

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Source: http://mouth-full-of-sardines.blogspot.com/2011/10/brunswick-49.html